Brunch

$25 per PERSON

Seasonal Fruit Cup.
Freshly Squeezed Orange or Grapefruit Juice.
choice of
Artisan Bacon, Maple Breakfast Sausage,
Black Truffle Scrambled Eggs, Duck Fat Fingerlings.
or
Smoked Atlantic Salmon, Chive & Spring Onion Potato Rosti, Crème Fraiche, Tobiko.
or
Cheesecake Stuffed Challah French Toast, Blueberry Compote
or
Asparagus & Brie Quiche, Mixed Green Salad
add on
Fresh Pastries $16

Cucci Lasagne Dinner For Two

$75 per 2 PP
Caesar Salad
Garlic Baguette
Tiramisu

Choice of (No mixing per 2)
Veal Lasagne or Seafood Lasagne or Wild Mushroom & Spinach Lasagne

Surf & Turf

$150 per 2 PP
Grilled Asparagus Salad, Arugula, Prosciutto, Parmesan, White Balsamic Vinaigrette

Beef Tenderloin, Lobster Tail, Herb Roasted Fingerlings, Spring Greens, Garlic Drawn Butter, Red Wine Jus

Limoncello Panna Cotta, Fresh Raspberries

À La Carte

Mushrooms on Toast – $17
Wild mushrooms foraged sautéed in garlic & leek, in a truffle cream on sour dough toast, topped with shaved parmesan

Cucci Calamari – $18
Cucci Calamari, Heirloom Tomato & Black Olive Puttanesca, Chilli Sugo

Caesar Salad – $16
Baby Gem, Focaccia Croutons, Traditional Dressing.

Gnocchi – $27
Black truffle, Parmesan fondue, and house made potato dumpling

Lobster Linguine – $37
Poached Atlantic Lobster, heirloom tomatoes, baby spinach, soffrito, lemon mascarpone

Chicken Ballentine – $36
Sage & Wild Mushroom Risotto

Lamb Rack – $47
Roasted Rack of Ontario Lamb, Herbed Fingerling Potatoes, Market Vegetables, Grainy Mustard Jus